Delicious plum tart recipe
Ingredients
250 g plain flour
110g finely chopped walnuts
150g light brown soft sugar
170g cold unsalted butter
1 egg yolk
900g ripe plums, pitted and quartered lengthways
Preparation time: 10 minutes. Cooking time: 40-50 minutes
Method
Preheat the oven to 200/Gas Mark 6
Combine the flour, walnuts and sugar in a large bowl
Add the butter and egg yolk
Mix together by hand or electric whisk until crumbly then press 180g of the mixture in an even layer into the bottom of a 24cm tart pan
Arrange the plums, skin side down to form a flower pattern( begin from outside )
Sprinkle the rest of the crumble mix over the plums
Bake for 40-50 minutes and then allow to cool for 10 minutes before removing from the pan serving on a flat plate and serve warm or at room temperature.
Preparation time: 10 minutes. Cooking time: 40-50 minutes
Serves 4
Credit: Ina Garten
